|
do you have any really GREAT cutting photos of you and/or your
horse? Submit your photos for the "front page" of Clements
Cutting Club's website! (It's FREE!)
be a star!
email your photos to
| "The best little cutting
horse club in the West." |
August, 2002 |
PRESIDENT'S MESSAGE:
Hello -
Hello - I want to thank everyone involved in the
search and capture of the two rebel cows at the last show.
Please note the change in the Futurity Practice
time. Due to the uncertain number of works in the Open classes
from show to show, the Futurity works will be held after the
Non Pro class until otherwise noticed.
IF YOU ENTER THE NON PRO CLASS, YOU MUST BE READY
TO SHOW AT 8:00 A.M. SINCE THE OPEN CLASS MOVES QUICKLY AND
THE FUTURITY PRACTICE GOES AFTER THE NON PRO,YOU HAVE VERY LITTLE
TIME TO WARM UP. THANK YOU FOR YOUR SUPPORT.
Please remember to hold November 16, 2002,
for our Banquet.
Hope to see you soon.
Bernie Talbot
Call: Jeanne Lucas 916-687-7803 or
Enter by E-mail: CCC@ClementsCutting.com
or CCC@ClementsCutting.com
or Enter On-Line!
(You will receive an email response for your entry)
NOTE: The Wednesday, Aug 14th deadline is still in effect if
you enter by email.
CLASS SCHEDULE AND FEES:
1. OPEN
.$75
+ $75 Jackpot *
2. NON PRO
...$75
+ $75 Jackpot *
FUTURITY-NEW ORDER
$75 *
3. 10,000 NOVICE
.....$75
+ $25 Jackpot *
4. 10,000 NOV/NON PRO
.
$75
+ $25 Jackpot *
5. 3,000 NOVICE
..
..$75
+ $25 Jackpot *
6. 50,000 AMATEUR
..
$75
+ $25 Jackpot *
7. 3000 NOV/NON PRO
$75
+ $25 Jackpot *
8. 2000 LIMITED
.$75
+ $25 Jackpot *
9. YOUTH
.
..$25
Jackpot ***
10. 500 NON PRO
.$30
+ $20 Jackpot ***
*2 Head of Fresh Cattle ***3 Head of Re-run
Cattle
2002 SPONSORSHIP PROGRAM
The Clements Cutting Club offers a unique opportunity
to our supporters for the 2002 season. For $250.00, we will
provide the following advertising opportunities:
-
We will make a 3' x 5' vinyl banner which
will be displayed at each cutting on the inside arena walls.
-
We will run your business card ad in each
of our monthly newsletters.
-
We will put your ad permanently on our web
site.
In the past, our sponsors donated year-end awards.
We changed our format beginning in 2001. Instead of year-end
awards in all classes, we have been jack-potting all classes.
The members have responded enthusiastically to this change.
Our new advertising program reflects another change for the
club. The Board of Directors believes it offers a much higher
level of visibility for our advertisers.
Thank you for your support.
The Clements Cutting Club
Your Name ______________________________________
Address ________________________________________
City, State, Zip ___________________________________
Phone #: ________________________________________
Contact Name ____________________________________
With your help, we will be able to provide awards
through fifth place in all classes. Please support your club
and the sponsors that so graciously donate to our program.
| OPEN |
Anyone can ride; a person can ride as many horses as desired. |
| NON PRO |
No trainers. Rider must own horse. |
| 10,000 NOVICE |
Anyone can ride; a person can ride as many horses as desired. Horse must not have won over $10,000. |
| 10,000 NOVICE NON PRO |
Non Pro rider must own horse; horse must not have won over $10,000. |
| 3,000 NOVICE |
Anyone can ride; a person can ride as many horses as desired. Horse must not have won over $3,000. |
| 50,000 AMATEUR |
Open to any amateurs who have not won over $50,000 as of Jan. 1 of that year. Class conforming to NCHA rules. |
| 3,000 NOVICE NON PRO |
Non Pro rider must own horse; horse must not have won over $3,000.
|
| 2,000 LIMITED |
All riders having lifetime earnings of less than $2,000 at the beginning of the point year. Any horse may be ridden. |
| YOUTH |
Must be 18 years of age or younger. May show any horse. |
| 500 NON PRO |
Non Pro rider must own horse. Rider must not have earned over $500. |
| $$$ Note $$$ |
All Jackpot money will be paid in accordance with NCHA rules. |
PRACTICE PEN: Practices in the show pen will be held at the
end of each set. However, it will be limited to the first 3
to sign up. YOU CAN ONLY SIGN UP AT THE SHOW. There will be
no phone reservations allowed. In addition, we will hold the
futurity practice after the OPEN class.
Sheldon
Feed & Supply
8928 Grant Line Road
Elk Grove, CA 95624
For Your Pet and Animal Needs
Corky Donnelly
Corporate Manager
Sheldon: (916) 686-6400
Oakdale: (209) 847-0307
Farmers: (209) 523-4518
|
www.quiznos.com
The leader in quick service restaurants, serving the best
sandwich in the marketplace...one successful restaurant
and one "wowed" customer at a time
Fino Investments, LLC
117 W. Elm St., Lodi, CA 95240 |
Office: (209)366-1503
Fax: (209)-366-1520 |
|
Email: jacobson_alan@hotmail.com
|
CANYON CREEK RANCH
Home of "Flite" Horses for 20 years
Quality horses for sale
Bob & Mary Fish
1301 Sand Ridge Road, El Dorado, CA 95623
530-620-5710 530-620-6241
|
|
Franusich Saddlery
Custom Saddles, Equipment and Silver
Paul Frank Franusich
11040 Wilton Rd, Wilton, CA 95693
(916) 687-7488 (916)
684-2592
|
Ricotti Saddle Co.
Custom Saddles and Tack
Rick and Susan Ricotti
P.O. Box 10 Hwy 88, Clements, CA 95227
(209) 759-3550 (800)
RICOTTI FAX: (209) 759-3210
|
|
FOR SALE:
3 "Flite" horses - $6,000 each
4 yr. old gelding - "Mr War Flite"
(started on cattle)
2 yr. old gelding - "Flites Smart Remedy"
2 yr. old gelding "Chickasha War Flite"
(both ready for cattle)
CALL: Bob Fish 530-620-5710
|
YOUR ad here!
|
NCHA Rule Tidbit: Reworks
Example:
1. While working his/her 3rd cow, the gate behind
the cattle comes open, or the cattle push the pen down.
RULING: If at the time of the disturbance the
run was free of a three (3) point or a five (5) point major
infraction, the judge shall stop the run and grant a re-run.
The cutter has the right to choose whether he wants to work
again immediately or at the end of his set of cattle.
2. At the time of the disturbance, the judge had
called a three (3) point or a five (5) major infraction.
RULING: The judge shall not stop the run.
THERE ARE SEVERAL MORE SCENARIOS ON THIS RULE,
PLEASE REFER TO YOUR NCHA RULE HANDBOOK
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